Hi I’m 27 year old woman I might be in the wrong area but I’m new to this and I normally clean residential but I stubbled upon a one time deep cleaning of a very very dirty restaurant. I’m out of my league. Planned to pressure wash but owner doesn’t have the drainage and preferred against it. The price I bid I felt was fair until I started moving things around.. they have never cleaned there kitchen thoroughly. I left my estimate with some wiggle room I’m not sure if I should have a discussion with the owner. I’m lost! What would you price a deep cleaning of a super dirty restaurant. 2100 square feet whole restaurant deep clean. Help meeee. What would you have charged?