First, I'm not a big fan of cleaning VCT, but one of my bigger contracts wants me to do some additional work at a few of their other stores. Here's what I got. A local national pizza chain restaurant has VCT in two of its delivery stores. They want me to clean and seal the floors for them. After visiting the locations, I'm a little stumped in what I can actually do. As for cleaning, I'm going to do a test area this week to actually see how dirty they are and how clean I can get them. My real problem is the sealing part. Looking at the floors, I would say they have never been sealed....so figure approximately 10+ years of wear and tear on the VCT. I think it will be a waste of money to seal the floors. First, the work environment is nasty...grease, dirt, liquids, etc. Second, they use a heavy degreaser to clean the floors throughout the day. I think anything I put down will simply be "stripped" off in a couple of weeks. Finally, they are open 7 days a week or have employees there from 9am to 12am every night. So having something cure will be difficult.

I'm leaning towards cleaning and recommending they don't seal, I just think it's a waste of time and money in the long run. Having me clean multiple times a year would be better bang for their buck.

Any suggestions? Any sealers that might work? 

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you don't have to tilt them to the ceiling, just don't let the air go directly over the floor. I take a roll of tape and place under the fan so it doesn't blow directly on the floor, but also doesn't blow dust everywhere. I use Betco express floor finish. I use the flat mop system with a backpack which saves a great deal of wax and applies light coats. Five minutes between coats.
http://https://shop.truckmountforums.com/5gl-betco-express-floor-finish-w-srt.html (found it lower on sale-usually around 105 to 111.00...soild content is 23.8%)
https://www.cleaningsupply.com/catalog/catalogproductdetail.aspx?itemno=593812EACH (bought mine on ebay for 79.00)
I do a pizza shop on a monthly basis. Tried hard as nails and several other finishes and this one works best. Strip annual- 7 coats for base, scrub and buff with 3 coats quarterly, scrub and buff in remaining months. Traffic lanes where they make pizza gets worn, and may take an additional coat after scrub during two months between quarterly cleans, but it usually holds until quarterly clean.