I've never used my Cimex instead of HWE for cleaning restaurants. I am anxious to try it out but I am worried about not getting the results that the owners are used to. I'm thinking of trying the Cimex out on two to start.
One is an upscale restaurant with an older cgd dark red carpet that gets tough ground-in greasy black traffic areas. The other is a Chinese restaurant that has a popular buffet and gets lots of traffic and spills on the green cgd. I have always had to use Powerburst to get these two looking good. I hit both every 5-6 weeks and usually only need additional spotter chems for gum.
If I use the 19" Cimex with pads and Hotknife in between HWE 3-4 times a year, is it likely the results will be just as satisfactory?
Also, I usually mist fabset afterwards to reduce ph and help prevent spotting. What do I use to accomplish this with the Cimex/Hotknife?
Thanks for any advice.





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